Louise Cake
Louise cake is actually more of a slice than a cake and is always a special treat. The combination of coconut, jam, and meringue on a thin shortbread-style base is simply delicious. Traditionally, Louise cake is made with raspberry jam, but you can use any jam you please. The meringue will crack – this is normal! Serve with freshly whipped cream.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
423 calories; protein 5.4g; carbohydrates 58.9g; fat 19.4g; cholesterol 88.9mg; sodium 122.8mg.
Full Nutrition