This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.

  • Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.

  • Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.

Cook's Note:

You may use seedless raspberry or peach preserves if you like, but my favorite is the blackberry!

Nutrition Facts

220 calories; 3.9 g total fat; 65 mg cholesterol; 350 mg sodium. 21.6 g carbohydrates; 23.9 g protein; Full Nutrition