This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.

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  • Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.

  • Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.

Cook's Note:

You may use seedless raspberry or peach preserves if you like, but my favorite is the blackberry!

Nutrition Facts

220 calories; protein 23.9g 48% DV; carbohydrates 21.6g 7% DV; fat 3.9g 6% DV; cholesterol 64.6mg 22% DV; sodium 349.8mg 14% DV. Full Nutrition
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