Recipes Meat and Poultry Chicken Chicken Thigh Recipes Grilled Raspberry Chicken Be the first to rate & review! 1 Photo Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I make it often. Recipe by Natasha7 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup raspberry vinaigrette 2 tablespoons chopped fresh rosemary, divided 6 skin-on chicken thighs 6 chicken drumsticks ½ cup seedless raspberry jam 4 ½ teaspoons raspberry vinaigrette 1 ½ teaspoons lime juice ½ teaspoon soy sauce ⅛ teaspoon garlic powder Directions Combine 1 cup vinaigrette and 1 tablespoon rosemary in a large resealable plastic bag. Add chicken thighs and drumsticks. Seal bag and turn to coat. Refrigerate for 1 hour. Combine remaining rosemary, raspberry jam, 4 1/2 teaspoons vinaigrette, lime juice, soy sauce, and garlic powder in a small bowl. Prepare an outdoor grill for indirect medium heat and lightly oil the grate. Drain and discard the marinade. Place chicken pieces skin-side down on the grill rack. Grill, covered, over indirect heat for 20 minutes. Flip. Grill, basting occasionally with raspberry jam mixture, until a meat thermometer inserted into the center reads 180 degrees F (80 degrees C), 10 to 20 minutes more. Cook's Note: Substitute 2 teaspoons crushed dried rosemary for the fresh, if desired. Editor's Note: Nutrition data for this recipe includes the full amount of raspberry vinaigrette. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 340 Calories 16g Fat 19g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 21% Cholesterol 101mg 34% Sodium 361mg 16% Total Carbohydrate 19g 7% Dietary Fiber 0g 0% Total Sugars 18g Protein 29g Vitamin C 0mg 2% Calcium 15mg 1% Iron 2mg 8% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved