Peach-Glazed Chicken

Name: Peach-Glazed Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 4 skinless, boneless chicken breasts; 1 teaspoon sea salt; ¼ teaspoon ground black pepper; 1 lemon; ¾ cup peach jam; 4 cloves garlic, minced

Rating: 3 stars

1 Rating
1 Review
1 Photo

It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.

By Marcia Wassman

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Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 skinless, boneless chicken breasts
1 teaspoon sea salt
¼ teaspoon ground black pepper
1 lemon
¾ cup peach jam
4 cloves garlic, minced

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
Step 3

Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Cook's Notes:

The recipe calls for peach jam, which is wonderful, but I have also used orange marmalade and apricot jam, which work just as well.

You can use bone-in chicken breasts, but they will take longer to cook.

Nutrition Facts

Per Serving:

295 calories; 2.8 g total fat; 65 mg cholesterol; 498 mg sodium. 45.5 g carbohydrates; 24.1 g protein; Full Nutrition

Reviews (1)

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5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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lutzflcat

10/29/2018

10.28.18 This recipe has one major problem the baking time. I had a large chicken breast so I sliced it lengthwise into two pieces Thinking that 1 hour at 400ºF would be too long I set the timer for 30 minutes checked the temp and it already was at 194ºF. It was so dry and overcooked that I actually threw part of it away. I will try this again simply because what was edible actually tasted pretty good. I love the ease of preparation and this would be a good choice for a weeknight meal but in the future I ll start checking the temperature at 10-15 minutes. I did not have peach preserves so I used orange marmalade and this recipe definitely has potential just needs that cooking time cut waaaaay back! Read More

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