Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.

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Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.

  • Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Cook's Notes:

The recipe calls for peach jam, which is wonderful, but I have also used orange marmalade and apricot jam, which work just as well.

You can use bone-in chicken breasts, but they will take longer to cook.

Nutrition Facts

295 calories; protein 24.1g; carbohydrates 45.5g; fat 2.8g; cholesterol 64.6mg; sodium 497.6mg. Full Nutrition
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