Peach-Glazed Chicken

Recipes was great! Made it just as written. Only cooked it 50 minutes. Very impressed.

10.28.18 This recipe has one major problem…the baking time. I had a large chicken breast, so I sliced it lengthwise into two pieces Thinking that 1 hour at 400ºF would be too long, I set the timer for 30 minutes, checked the temp, and it already was at 194ºF. It was so dry and overcooked that I actually threw part of it away. I will try this again simply because what was edible actually tasted pretty good. I love the ease of preparation and this would be a good choice for a weeknight meal, but in the future, I’ll start checking the temperature at 10-15 minutes. I did not have peach preserves, so I used orange marmalade, and this recipe definitely has potential, just needs that cooking time cut waaaaay back!