The ingredient list now reflects the servings specified
You can use butternut or acorn squash in place of the pumpkin, if you prefer chicken stock in place of vegetable broth.
Serve the soup in warmed bowls or pour it back into the pumpkin shell. If you're going to do that, put the pumpkin shell in the oven to warm it through first. It's a great show-stopper for dinner parties.
362 calories; protein 5.8g; carbohydrates 33.9g; fat 25.2g; sodium 202.7mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.