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Vegetarian Vindaloo

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"A great option for a vegetarian vindaloo main dish that makes the house smell yummy!"
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50 m servings 210
Original recipe yields 4 servings


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  1. Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.


  • Cook's Note:
  • You can use a jalapeno pepper in place of the serrano if you prefer. Use any color bell pepper you prefer.

Nutrition Facts

Per Serving: 210 calories; 4.6 39.8 7.9 0 344 Full nutrition

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