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My review
Vegetarian Vindaloo
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bthree
"A great option for a vegetarian vindaloo main dish that makes the house smell yummy!"
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Ingredients
50 m servings 210Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.
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Footnotes
- Cook's Note:
- You can use a jalapeno pepper in place of the serrano if you prefer. Use any color bell pepper you prefer.