A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Walnut Topping:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.

  • Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

  • Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.

Cook's Note:

Substitute an unbaked pie shell for the graham cracker crust if preferred.

Nutrition Facts

484 calories; 22.3 g total fat; 75 mg cholesterol; 558 mg sodium. 64.9 g carbohydrates; 9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2018
The walnut crumble on top is such a great additional crunch and flavor! I made a gluten free crust with gluten free shortbread cookies and omitted the flour in the topping. Turned out great! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2018
The walnut crumble on top is such a great additional crunch and flavor! I made a gluten free crust with gluten free shortbread cookies and omitted the flour in the topping. Turned out great! Read More
Rating: 4 stars
10/08/2018
Turned out pretty good. Added 1/8 tsp of grounded cloves as well. Read More
Rating: 5 stars
12/03/2019
With a few changes making it a KETO friendly dish it turned out amazing. My wife told me to write down the changes and put them here. When I get a chance I will. Read More
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Rating: 5 stars
11/28/2019
I made this four years ago and it's a favorite in my family for Thanksgiving and Christmas even pleasing the picky people in my family. I make it every year now Read More
Rating: 5 stars
10/14/2018
Delicious pie recipe! The walnut topping could be made on it's own and eaten as a snack or put on top of oatmeal cereal or even yogurt. Read More
Rating: 5 stars
11/25/2018
The walnut crumble on top is such a great additional crunch and flavor! I made a gluten free crust with gluten free shortbread cookies and omitted the flour in the topping. Turned out great! Read More
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