A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Walnut Topping:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.

  • Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

  • Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.

Cook's Note:

Substitute an unbaked pie shell for the graham cracker crust if preferred.

Nutrition Facts

484 calories; protein 9g; carbohydrates 64.9g; fat 22.3g; cholesterol 74.6mg; sodium 557.6mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2019
With a few changes making it a KETO friendly dish it turned out amazing. My wife told me to write down the changes and put them here. When I get a chance I will. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/08/2018
Turned out pretty good. Added 1/8 tsp of grounded cloves as well. Read More
Rating: 5 stars
12/03/2019
With a few changes making it a KETO friendly dish it turned out amazing. My wife told me to write down the changes and put them here. When I get a chance I will. Read More
Rating: 5 stars
11/28/2019
I made this four years ago and it's a favorite in my family for Thanksgiving and Christmas even pleasing the picky people in my family. I make it every year now Read More
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Rating: 4 stars
11/24/2020
I missed persimmon and pumpkin worked out well- very tasty and sweet - yum with whip cream Read More
Rating: 5 stars
10/14/2018
Delicious pie recipe! The walnut topping could be made on it's own and eaten as a snack or put on top of oatmeal cereal or even yogurt. Read More
Rating: 5 stars
11/24/2020
Definitely a keeper and added to my collection! A fabulous variation on the traditional pumpkin pie. Read More
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Rating: 5 stars
11/25/2018
The walnut crumble on top is such a great additional crunch and flavor! I made a gluten free crust with gluten free shortbread cookies and omitted the flour in the topping. Turned out great! Read More
Rating: 5 stars
11/26/2020
I absolutely LOVE this recipe, it's such a nice change from the regular pumpkin pie. The crumble with nuts on top is superb. A little whipped topping or ice cream to garnish, but it's fantastic on it's own, warm or cold. Note: I did not have maple extract on hand.Normally i would not rate a recipe if i omitted anything, however this recipe is so good i had to. (I've tried a a tbls of pure maple syrup or so and it did not seem to throw off the proportions, as additional liquids certainly can.) I'm sure with the extract it is even better! Read More
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