This creamy Carolina rice pudding is always a favorite.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.

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  • Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

Cook's Note:

You can use any kind of long-grain rice you like. But low-fat milk doesn't work in this one.

Nutrition Facts

271 calories; protein 7.7g; carbohydrates 47.4g; fat 6.2g; cholesterol 43.5mg; sodium 77.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2020
I used long grain rice because that's what I had. Basic, simple and easy recipe. No changes were made. Thank you for the recipe. Read More
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