Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Mozambique

Rated as 4.38 out of 5 Stars

"This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique."
Added to shopping list. Go to shopping list.


45 m servings 348
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
  2. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts

Per Serving: 348 calories; 16.3 28.7 15.5 156 3277 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This turned out pretty good. I made another Mozambique recipe from this site last night as well and I have to say I preferred a couple of things about the other one over this one. The other only...

What's with leaving the shells on in your shrimp recipes? I suppose it photographs well, It certainly doesn't add enjoyment while eating.

My picky husband loved it. (Didn’t use hot sauce but did a few hot pepper flakes) We had enough for 2 meals. I am not a good exact recipe follower but mostly did. Will definitely do this on...

We made this last night, a shrimp and a chicken Mozambique .everyone loved it. We had I nice crusty bread and salad served with it. I definitely will be making this again.

Easy and delicious! The only thing I would change is to take the shells/tails off first. Too difficult to eat when you have to keep stopping to peel them off and all the rice is sticking to the...