Ingredients45 m servings 348
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Per Serving: 348 calories; 16.3 28.7 15.5 156 3277 Full nutrition
ReviewsRead all reviews 3
What's with leaving the shells on in your shrimp recipes? I suppose it photographs well, It certainly doesn't add enjoyment while eating.
This turned out pretty good. I made another Mozambique recipe from this site last night as well and I have to say I preferred a couple of things about the other one over this one. The other only...