Recipes Cuisine European Portuguese Shrimp Mozambique 4.4 (15) 12 Reviews 3 Photos This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique. Recipe by Melissa Rapoza Fragoza Published on September 29, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup butter 1 large onion, chopped 10 cloves garlic, chopped 1 (12 ounce) can beer ¼ cup dry white wine 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran) hot sauce salt to taste 1 pound large shrimp, shells left on 3 cups cooked white rice, or to taste 1 tablespoon chopped fresh parsley Directions Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley. I Made It Print Nutrition Facts (per serving) 349 Calories 16g Fat 29g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 156mg 52% Sodium 3277mg 142% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 16g Vitamin C 6mg 29% Calcium 55mg 4% Iron 3mg 17% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved