Recipes Cuisine European Portuguese Easy Shrimp Mozambique 5.0 (5) 5 Reviews 6 Photos Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice. Recipe by tstewartgrl Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water 1 lemon, juiced 8 cloves garlic, finely chopped 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran) salt and ground black pepper to taste ½ (12 ounce) bottle beer 2 teaspoons hot sauce (such as Tabasco®), or to taste 1 pound uncooked medium shrimp, peeled and deveined Directions Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes. I Made It Print Nutrition Facts (per serving) 227 Calories 13g Fat 7g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 203mg 68% Sodium 3385mg 147% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 1g Protein 20g Vitamin C 27mg 136% Calcium 70mg 5% Iron 3mg 17% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved