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Easy Shrimp Mozambique

Rated as 5 out of 5 Stars

"Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice."
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30 m servings 227
Original recipe yields 4 servings


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  1. Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Nutrition Facts

Per Serving: 227 calories; 12.6 7.4 19.7 203 3385 Full nutrition

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This was excellent! The sazon turns everything into a beautiful color that pops. It made my chopped onions look like chopped red bell peppers. I made another Mozambique recipe from this site las...

Definitely a good starting point for this dish. I substituted veggie broth for the water. Also, I'm not a fan of the packaged sazon mixes because they typically include too much MSG. Instead, I ...

. Use a Portuguese hot sauce, such as Gonsalves. Use A LOT MORE than 2 Tablespoons!

Very good!!! My wife and I just returned from the south coast of Massachusetts where this dish is hugely popular and we fell in love with it while we were there. I made it exactly as described...