Easy Shrimp Mozambique

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

By tstewartgrl

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

    Advertisement

Nutrition Facts

Per Serving:
227 calories; protein 19.7g; carbohydrates 7.4g; fat 12.6g; cholesterol 203.1mg; sodium 3385.3mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rich T
Rating: 5 stars
05/02/2019
Definitely a good starting point for this dish. I substituted veggie broth for the water. Also, I'm not a fan of the packaged sazon mixes because they typically include too much MSG. Instead, I make my own sazon with a teaspoon of turmeric, a teaspoon of paprika, a half teaspoon of Portuguese assafroa (safflower powder), a quarter teaspoon on saffron (crushed). Add some turmeric and paprika to the white rice while it's cooking for a delicate orange/yellow color. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
trg74
Rating: 5 stars
04/21/2019
Very good!!! My wife and I just returned from the south coast of Massachusetts where this dish is hugely popular and we fell in love with it while we were there. I made it exactly as described with the exception that I used "Piri Piri" hot sauce I picked up at a Portuguese market in Fall River, MA in place of the Tabasco. Very good, savory, and wonderfully flavorful! Definitely on our list of regular dishes to make. Read More
Helpful
(4)
Rich T
Rating: 5 stars
05/02/2019
Definitely a good starting point for this dish. I substituted veggie broth for the water. Also, I'm not a fan of the packaged sazon mixes because they typically include too much MSG. Instead, I make my own sazon with a teaspoon of turmeric, a teaspoon of paprika, a half teaspoon of Portuguese assafroa (safflower powder), a quarter teaspoon on saffron (crushed). Add some turmeric and paprika to the white rice while it's cooking for a delicate orange/yellow color. Read More
Helpful
(3)
Soup Loving Nicole
Allstar
Rating: 5 stars
11/24/2018
This was excellent! The sazon turns everything into a beautiful color that pops. It made my chopped onions look like chopped red bell peppers. I made another Mozambique recipe from this site last night as well and this one was my favorite. The other one called for a full beer and the rice added in. The half a beer in this one was spot on and served over rice was a much prettier presentation. Read More
Helpful
(2)
Advertisement
doc
Rating: 5 stars
04/24/2019
. Use a Portuguese hot sauce, such as Gonsalves. https://www.famousfoods.com/gohotsamopi3.html Use A LOT MORE than 2 Tablespoons! Read More
Helpful
(1)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/13/2021