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My review
Easy Shrimp Mozambique
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tstewartgrl
"Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice."
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Ingredients
30 m servings 227Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
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Reviews
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Newest
11/24/2018
This was excellent! The sazon turns everything into a beautiful color that pops. It made my chopped onions look like chopped red bell peppers. I made another Mozambique recipe from this site las...
5/2/2019
Definitely a good starting point for this dish. I substituted veggie broth for the water. Also, I'm not a fan of the packaged sazon mixes because they typically include too much MSG. Instead, I ...
4/24/2019
. Use a Portuguese hot sauce, such as Gonsalves. https://www.famousfoods.com/gohotsamopi3.html Use A LOT MORE than 2 Tablespoons!