Ingredients30 m servings 227
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Per Serving: 227 calories; 12.6 7.4 19.7 203 3385 Full nutrition
ReviewsRead all reviews 4
This was excellent! The sazon turns everything into a beautiful color that pops. It made my chopped onions look like chopped red bell peppers. I made another Mozambique recipe from this site las...
Definitely a good starting point for this dish. I substituted veggie broth for the water. Also, I'm not a fan of the packaged sazon mixes because they typically include too much MSG. Instead, I ...
. Use a Portuguese hot sauce, such as Gonsalves. https://www.famousfoods.com/gohotsamopi3.html Use A LOT MORE than 2 Tablespoons!