Recipes Desserts Cakes Pumpkin Cake Recipes Vegan Pumpkin Cupcakes with Coconut 3.0 (1) 1 Review 1 Photo These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious. Recipe by Rita Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hrs Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 pinch salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger 9 ounces pumpkin puree ¾ cup soy milk ½ cup vegetable oil (Optional) 1 tablespoon agave nectar (Optional) ½ cup vegan chocolate chips Frosting: 1 cup unsweetened coconut cream 1 teaspoon vanilla extract ½ cup confectioners' sugar 1 cup sweetened flaked coconut Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners. Combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl. In a second bowl, whisk together pumpkin puree, soy milk, oil, and agave nectar until evenly blended. Make a well in the flour mixture and pour in pumpkin mixture; stir just until batter is combined. Fold in chocolate chips. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Meanwhile, cream coconut cream, vanilla extract, and confectioners' sugar in a bowl until creamy. Refrigerate until use. Remove cupcakes from the oven and cool in the tins for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes. Frost cooled cupcakes with coconut cream frosting and sprinkle with a thick layer of coconut flakes. I Made It Print Nutrition Facts (per serving) 204 Calories 11g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 204 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Sodium 106mg 5% Total Carbohydrate 26g 10% Dietary Fiber 2g 7% Total Sugars 13g Protein 2g Vitamin C 1mg 4% Calcium 43mg 3% Iron 1mg 6% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved