Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
If you used small ramekins instead of a tart pan, invert onto a serving platter after a few minutes.
Nutrition Facts
Per Serving:
135 calories; protein 4.4g; carbohydrates 16.1g; fat 6.5g; cholesterol 54.3mg; sodium 67.8mg. Full Nutrition