Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
0 made it | 0 reviews |
"A delicious fall salad with arugula, butternut squash, and shaved Parmesan cheese. Baked butternut squash has a wonderful sweet flavor that pairs well with the greens and cheese."
Added to shopping list. Go to shopping list.
Ingredients55 m servings 234
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.
- Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.
- Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
- Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.
You might also like
Per Serving: 234 calories; 18.3 11.7 8.1 13 289 Full nutrition