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Jalapeno Poppers II

Rated as 4.21 out of 5 Stars
0

"Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!"
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Ingredients

45 m servings 460
Original recipe yields 5 servings (10 poppers)

Directions

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  1. Preheat the broiler.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  4. In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  5. Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  6. In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 460 calories; 38.1 19.7 11 163 524 Full nutrition

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Reviews

Read all reviews 28
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Gonna try this one this weekend. I did a bit of prep today. Heres a tip.. cut off the stem and use a potato peeler to scoop out the membrane and seeds. it worked for me quite well. then just put...

Most helpful critical review

These were okay, but my husband and I thought the strong flavor of the cream cheese kind of overpowered the jalapenos. I might try them again with less garlic and cilantro, and also without coo...

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Gonna try this one this weekend. I did a bit of prep today. Heres a tip.. cut off the stem and use a potato peeler to scoop out the membrane and seeds. it worked for me quite well. then just put...

Just a tip for those handling peppers. All you have to do (so you don't have to worry about gloves or baggies on your hands) is coat your hands in olive oil. If your hands end up burning rub t...

I enjoyed this recipe - the only thing I would have to say was that it was not hot enough. Perhaps it was the jalepeno peppers I used. I think next time I will either keep the seeds in or perh...

Like a previous review said, make sure you wear rubber gloves (or if you don't have rubber gloves, put a ziploc bag over you hand) because you can easily burn your hands with the hot oils from t...

These were okay, but my husband and I thought the strong flavor of the cream cheese kind of overpowered the jalapenos. I might try them again with less garlic and cilantro, and also without coo...

they were awsome!! i used sweet mini bell peppers and turned out great! BUT ONLY FRIED THEM 13 SECONDS! if they were 5 minutes as the recipe calls for ,would be black!

This is THE BEST recipes for hot poppers!! My hubby can't get enough of them!!

MMMM...Yummy! These are good, but very time consuming (I tripled the recipe)...I can def. see why jala poppers are so expensive when you buy them out and already made; I did add some canned cho...

remember use gloves ouch there should be a warning on these things lol