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Ingredients35 m servings 600
Original recipe yields 2 servings
- Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add tempeh and season with curry powder. Stir-fry for about 10 minutes.
- Add mushrooms and tomatoes and cook until mushrooms are soft, 5 to 8 minutes. Pour in coconut milk and soy sauce. Season with paprika and chili powder and cook until sauce thickens, about 5 minutes.
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- Cook's Note:
- If you like, you can add zucchini or other vegetables as well.
Per Serving: 600 calories; 47.2 28.8 27.7 0 344 Full nutrition
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