Vegan Coconut Tempeh with Mushrooms

Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love this dish! It's a great main that I usually serve with rice.

By Anonymous

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add tempeh and season with curry powder. Stir-fry for about 10 minutes.

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  • Add mushrooms and tomatoes and cook until mushrooms are soft, 5 to 8 minutes. Pour in coconut milk and soy sauce. Season with paprika and chili powder and cook until sauce thickens, about 5 minutes.

Cook's Note:

If you like, you can add zucchini or other vegetables as well.

Nutrition Facts

Per Serving:
600 calories; protein 27.7g; carbohydrates 28.8g; fat 47.2g; sodium 343.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful critical review

Kristen Waring
Rating: 3 stars
01/06/2019
I made this without making changes and we thought it was a little bland. We liked the flavor overall but if we make it again we will try adding fish sauce and maybe more of each spice. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristen Waring
Rating: 3 stars
01/06/2019
I made this without making changes and we thought it was a little bland. We liked the flavor overall but if we make it again we will try adding fish sauce and maybe more of each spice. Read More
njdi
Rating: 4 stars
01/17/2021
I added crushed red pepper and peas Read More
Debbie
Rating: 4 stars
11/21/2020
This was my first time cooking with tempeh and I was unsure of what to expect. I liked the dish, the sauce had a nice curry and coconut flavor. In the cube form, the tempeh didn't have much flavor. Nothing penetrates through the cube, unlike tofu. Next time I will either crumble it or dice it smaller. I will add more chili powder too. I served it with rice and poured the sauce over the rice...delicious. It doesn't make a lot of sauce, so I will probably double the sauce too. Thanks for the recipe. Read More
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