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My review
Dulce De Leche Bars
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Cori
"A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature."
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Ingredients
55 m servings 472Original recipe yields 12 servings (1 8x8-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
- Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
- Press 2/3 of the dough into the bottom of the baking pan.
- Bake in the preheated oven until set and light brown, about 20 minutes.
- Pour dulce de leche over the crust, trying to keep the edges mostly bare.
- Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
- Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.
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Footnotes
- Cook's Note:
- Dough can also be made in a food processor.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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3/4/2019
Went by directions, WOW!! Very good, I made some with coconut some without. Both were very delicious. Will diffinbe making these again..
1/28/2019
I could not use coconut, so just pecans mixed into remaining dough for topping, but these are delicious. I used home made Dulce De Leche and everyone loves them
11/9/2018
The flavor of these bars is very good- perfect for holiday cookie trays! I followed the recipe other than toasting the coconut along with the pecans and pricking the shortbread before baking it...
9/29/2018
I absolutely loved this recipe! Creamy, delicious, and just the right crumbliness. I highly recommend this!