Rating: 4.5 stars 4.4
457 Ratings
  • 5 star values: 296
  • 4 star values: 114
  • 3 star values: 28
  • 2 star values: 12
  • 1 star values: 7

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
15
Yield:
30 jalapeno poppers
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

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  • In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

  • Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

  • Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

  • Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Nutrition Facts

187 calories; protein 6.5g; carbohydrates 9.8g; fat 13.8g; cholesterol 58.3mg; sodium 235.4mg. Full Nutrition
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