Jalapeno Poppers I

4.5
(458)

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
15
Yield:
30 jalapeno poppers

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • ¼ cup mayonnaise

  • 15 fresh jalapeno peppers, halved lengthwise and seeded

  • 2 eggs, beaten

  • ½ tablespoon milk

  • 1 ½ cups crushed corn flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

  2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

  3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

  4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

  5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Nutrition Facts (per serving)

187 Calories
14g Fat
10g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 187
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 36%
Cholesterol 58mg 19%
Sodium 235mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 7g
Vitamin C 8mg 40%
Calcium 125mg 10%
Iron 3mg 17%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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