Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Jalapeno Poppers I 4.5 (458) 359 Reviews 24 Photos Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another! Recipe by PAULA P Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 15 Yield: 30 jalapeno poppers Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese ¼ cup mayonnaise 15 fresh jalapeno peppers, halved lengthwise and seeded 2 eggs, beaten ½ tablespoon milk 1 ½ cups crushed corn flake cereal Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned. I Made It Print Nutrition Facts (per serving) 187 Calories 14g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 187 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 36% Cholesterol 58mg 19% Sodium 235mg 10% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 2g Protein 7g Vitamin C 8mg 40% Calcium 125mg 10% Iron 3mg 17% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved