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Overnight Slow Cooker Apple Oatmeal

Rated as 2.5 out of 5 Stars

"Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight."
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8 h 5 m servings 180
Original recipe yields 6 servings


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  1. Spray the inside of a 4-quart slow cooker with cooking spray.
  2. Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  3. Cook on Low for 8 hours; switch cooker to Warm until ready to serve.


  • Cook's Notes:
  • You can substitute milk for half of the liquid for creamier oatmeal; you can also substitute steel cut oats for the old fashioned oatmeal.
  • Leftover oatmeal can be used to make muffins or bread.

Nutrition Facts

Per Serving: 180 calories; 1.9 37.5 3.7 0 11 Full nutrition

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Read all reviews 3
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Most positive
Least positive

Way too thick,

Spices didn't blend very well. The oat were a little over cooked. I do plan to try again with some adjustments.

Well, I can' t imagine what I did wrong , but I woke up eagerly expecting a bowl of yumminess and instead found a soupy mess. I followed the recipe exactly, but It is a nearly inedible goo. And...