Copycat Lemon Chicken Orzo Soup
As a shortcut, purchase a rotisserie chicken and just pick the breasts off the chicken and toss into your stockpot. I've also gotten into the habit of roasting my own chickens and then draining the stock and drippings through a fine strainer and letting it set overnight. The next morning, just remove the top layer of fat and then use the rest of the stock for your soup base. It adds a delicious flavor to the soup!