Celery Salad with Sherry Vinaigrette
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"If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad."
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Ingredients15 m servings 259
Original recipe yields 4 servings
- Combine celery, corn, lettuce, and garden cress in a bowl.
- Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.
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Per Serving: 259 calories; 18.2 23.3 4.4 0 427 Full nutrition