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Celery Salad with Sherry Vinaigrette

Rated as 5 out of 5 Stars
5 made it  |  0 reviews   |  2 photos

"If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad."
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Ingredients

15 m servings 259
Original recipe yields 4 servings

Directions

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  1. Combine celery, corn, lettuce, and garden cress in a bowl.
  2. Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.

Nutrition Facts


Per Serving: 259 calories; 18.2 23.3 4.4 0 427 Full nutrition

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