Celery Salad with Sherry Vinaigrette
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Recipe Summary test
Original recipe yields 4 servings
259 calories; protein 4.4g; carbohydrates 23.3g; fat 18.2g; sodium 426.6mg. Full Nutrition