I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.

    Advertisement
  • Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.

  • Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.

Nutrition Facts

286 calories; protein 9.7g; carbohydrates 41.8g; fat 10.6g; cholesterol 81.8mg; sodium 536.9mg. Full Nutrition
Advertisement