Pan-Fried Breaded Celery Root
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Ingredients25 m servings 286
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
- Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
- Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.
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Per Serving: 286 calories; 10.6 41.8 9.7 82 537 Full nutrition