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Pan-Fried Breaded Celery Root

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1 made it  |  0 reviews   |  1 photos

"I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads."
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25 m servings 286
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
  2. Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
  3. Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.

Nutrition Facts

Per Serving: 286 calories; 10.6 41.8 9.7 82 537 Full nutrition

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