Name: Fennel-Celery Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tart apple, peeled and sliced; 3 tablespoons lime juice; 1 bulb fennel, cored and thinly sliced crosswise; 1 stalk celery, sliced; 6 tablespoons olive oil; salt and freshly ground black pepper to taste; 2 tablespoons walnuts, roasted and chopped

Fennel-Celery Salad

This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.

prep:

15 mins

total:

15 mins

Servings:

Yield:

2 servings

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 tart apple, peeled and sliced
3 tablespoons lime juice
1 bulb fennel, cored and thinly sliced crosswise
1 stalk celery, sliced
6 tablespoons olive oil
salt and freshly ground black pepper to taste
2 tablespoons walnuts, roasted and chopped

Directions

Step 1

Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.

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Nutrition Facts

Per Serving:

488 calories; protein 3g; carbohydrates 21.6g; fat 45.7g; sodium 156.5mg. Full Nutrition

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Ingredients

Directions

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