Fennel-Celery Salad

5.0
(1)

This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tart apple, peeled and sliced

  • 3 tablespoons lime juice

  • 1 bulb fennel, cored and thinly sliced crosswise

  • 1 stalk celery, sliced

  • 6 tablespoons olive oil

  • salt and freshly ground black pepper to taste

  • 2 tablespoons walnuts, roasted and chopped

Directions

  1. Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.

Nutrition Facts (per serving)

488 Calories
46g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 488
% Daily Value *
Total Fat 46g 59%
Saturated Fat 6g 31%
Sodium 157mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 22%
Total Sugars 8g
Protein 3g
Vitamin C 25mg 124%
Calcium 80mg 6%
Iron 1mg 8%
Potassium 670mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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