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This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.


Nutrition Facts

284.7 calories; 3.6 g protein; 19.4 g carbohydrates; 81.5 mg cholesterol; 149.9 mg sodium. Full Nutrition