Creamy Celery Root-Potato Mash

Name: Creamy Celery Root-Potato Mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: ¾ pound celeriac (celery root), peeled and cubed; ½ pound potatoes, peeled and cubed; 1 cup heavy cream; salt and pepper to taste

Rating: Unrated

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This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.

By Capucine

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Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¾ pound celeriac (celery root), peeled and cubed
½ pound potatoes, peeled and cubed
1 cup heavy cream
salt and pepper to taste

Directions

Step 1
Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

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Nutrition Facts

Per Serving:

285 calories; protein 3.6g; carbohydrates 19.4g; fat 22.3g; cholesterol 81.5mg; sodium 149.9mg. Full Nutrition

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Creamy Celery Root-Potato Mash

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Creamy Celery Root-Potato Mash

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Celery Root-Potato Mash