This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

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Nutrition Facts

285 calories; protein 3.6g; carbohydrates 19.4g; fat 22.3g; cholesterol 81.5mg; sodium 149.9mg. Full Nutrition
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