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Creamy Celery Root-Potato Mash

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"This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes."
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Ingredients

35 m servings 285
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

Nutrition Facts


Per Serving: 285 calories; 22.3 19.4 3.6 82 150 Full nutrition

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