Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Celery Root Soup with Croutons Be the first to rate & review! 1 Photo Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end. Recipe by Leckerschmecker Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound celery root, peeled and quartered 3 cups vegetable broth ¾ cup heavy cream 1 pinch salt to taste 1 pinch ground white pepper to taste 1 pinch ground nutmeg (Optional) 1 tablespoon finely chopped fresh parsley leaves Croutons: 2 slices Italian bread, cubed 1 tablespoon butter Directions Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain. Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg. Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes. Ladle soup into bowls and garnish with chopped parsley and croutons. Cook's Note: You can garnish the soup with celery leaves instead of parsley. I Made It Print Nutrition Facts (per serving) 202 Calories 12g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 202 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 36% Cholesterol 38mg 13% Sodium 585mg 25% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g Vitamin C 11mg 53% Calcium 89mg 7% Iron 2mg 8% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved