Keto Cottage Cheese and Dill Popovers
Popovers are great for breakfast, lunch, dinner, or even a snack, and this version is gluten free! They are easy to make and they appease even the pickiest of eaters. My favorite ingredient paired with dill is small-curd cottage cheese. It may not sound appetizing when you hear it... but believe me, it is good! I first learned about pairing these 2 ingredients in cooking school when we made cottage dill bread. I was hooked forever.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Popovers are super easy to make if you follow these very simple rules: 1) Use a popover pan or a cupcake pan. 2) Don't overblend the batter. 3) Once you put the popovers into the oven, do not open the door until the timer beeps! 4) Piercing them after baking allows steam to escape and prevents them from getting soggy.
Use Mama's Almond or Coconut Blend Flour or your favorite gluten-free flour blend. Mama's flour blends can be found at grocery and health food stores.
To make these dairy free, use rice, nut, or soy milk, and dairy-free margarine. Omit the cottage cheese. Use 1 teaspoon dried dill if preferred.
In my newest cookbook, "In the Kitchen with Gluten Free Mama," you will find a gluten-free recipe for that delicious cottage dill bread I learned in school.
