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Ingredients20 m servings 455
Original recipe yields 4 servings
- Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
- Dip tempeh slices in egg, then coat in matzo meal to coat completely.
- Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
- Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.
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Per Serving: 455 calories; 28 39.6 17.4 52 1190 Full nutrition
ReviewsRead all reviews 2
Delicious!!! I made this to use on my salads for work and I will be doing it again!!