Indonesian Ratatouille with Tempeh
This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables. Serve over rice.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Omit chili peppers for a non-spicy dish.
Eggplant can be replaced with tamarillo, which would be added with the tempeh.
Nutrition Facts
Per Serving:
401 calories; protein 22.2g; carbohydrates 43.1g; fat 19g; sodium 566.9mg.
Full Nutrition