Injera Bread
Ethiopian flatbread made of teff flour.
Ethiopian flatbread made of teff flour.
AsIs- I think the recipe ingredient adjuster was way off. I lost my old recipe for injera and saw right away there was not enough water. I am glad I have prior experience making as I would have hated the way it might have turned out. That being said, the recipe is much simpler than my old one. Its flavors are strong yeasty tart and nutty which got the more cheesy flavor ( and post cooking texture) each day. A great accompaniment to any bold sauce-based savory meal.
Read MoreAsIs- I think the recipe ingredient adjuster was way off. I lost my old recipe for injera and saw right away there was not enough water. I am glad I have prior experience making as I would have hated the way it might have turned out. That being said, the recipe is much simpler than my old one. Its flavors are strong yeasty tart and nutty which got the more cheesy flavor ( and post cooking texture) each day. A great accompaniment to any bold sauce-based savory meal.
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