Skip to main content New<> this month
Get the Allrecipes magazine

Baked Celery

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
4

"If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 127
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
  3. Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
  4. Bake in the preheated oven until celery is soft, about 1 hour.

Footnotes

  • Cook's Notes:
  • Substitute pickled pimiento peppers for the roasted red peppers, if preferred.
  • Use whatever nuts you like!

Nutrition Facts


Per Serving: 127 calories; 7 13.6 3.1 4 463 Full nutrition

Explore more

Reviews

Read all reviews 0