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Baked Celery

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"If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often."
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1 h 15 m servings 127
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
  3. Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
  4. Bake in the preheated oven until celery is soft, about 1 hour.


  • Cook's Notes:
  • Substitute pickled pimiento peppers for the roasted red peppers, if preferred.
  • Use whatever nuts you like!

Nutrition Facts

Per Serving: 127 calories; 7 13.6 3.1 4 463 Full nutrition

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