Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

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Nutrition Facts

81 calories; protein 0.9g 2% DV; carbohydrates 6.3g 2% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 75.9mg 3% DV. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/07/2020
This was super easy, looked great, and tasted really nice. Very summery! Next time I make it, I may experiment with adding a little extra something to the dressing. Nothing too strong. Open to suggestions! Read More
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