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Tom Yum Kai

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"I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion."
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30 m servings 212
Original recipe yields 2 servings


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  1. Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
  2. Add chiles to soup and remove from heat.

Nutrition Facts

Per Serving: 212 calories; 3.9 19.3 28.1 65 2314 Full nutrition

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