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Braised Hoisin-Beer Beef Short Ribs
October 28, 2019

This was a very good Sunday night dinner. My 7 yo ate it when I wiped off the sauce. I used Blue Moon beer, added more ginger and garlic plus corn starch at the end. The cook time was just right. The meat fell apart perfectly. To make this a 5 star dish, some spice needs to be added. Next time I might try adding star anise or Chinese 5 spice (which has star anise & cinnamon in it). I think that will make this entrée fantastic.

  1. 4 Ratings

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