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Braised Hoisin-Beer Beef Short Ribs
November 18, 2018

Very simple recipe, but I have to agree with the other review it needs something else to pack a punch. The ribs were tender and best when dipped in the sauce. If I made again I would try adding more ginger and adding corn starch to make more of a glaze after all the cooking is completed.

  1. 4 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars