Braised Hoisin-Beer Beef Short Ribs
Make sure to use a beer that you wouldn't mind drinking and is hearty enough to stand up to the hoisin sauce. I recommend Bass(R) ale or Yuengling(R) lager.
Hoisin can easily be found in most grocery stores, in the Asian aisle. It is essentially Chinese BBQ sauce, but I wouldn't recommend substituting American BBQ sauce.
If you have gravy left over, keep it. The easiest way to remove the fat is after refrigeration (and there is quite a bit of it), and the sauce is incredible on its own over any pasta, grain, rice, mashed potato, rutabaga, turnip, etc. Do not waste this sauce!