These spicy-sweet hoisin grilled pork chops are delicious.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
5
Yield:
5 pork loin chops
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.

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  • Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.

  • Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.

Nutrition Facts

441 calories; protein 43.2g; carbohydrates 42.2g; fat 10.9g; cholesterol 107.3mg; sodium 1456mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/03/2020
Great flavors and the recipe responded well to some changes with things I had on hand. I decided to use up a little molasses instead of opening a new honey jar - excellent! Also added some chopped green onions and a handful of chile pepper flakes (we like it spicy!). A keeper - will make it frequently. P.S. Only had boneless pork loin, so I cubed it. Terrific. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2020
I loved the recipe. I added 2 steaks of green onions and 1/2 cup of red wine.. Read More
Rating: 5 stars
04/26/2020
This is a delicious marinade. I made it exactly as written, but used as a stir fry sauce for pork and Asian noodles. It was fantastic. Read More
Rating: 5 stars
11/03/2018
These turned out great as written. Simple and flavorful just like a pork chop should be. Read More
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Rating: 5 stars
07/03/2020
Great flavors and the recipe responded well to some changes with things I had on hand. I decided to use up a little molasses instead of opening a new honey jar - excellent! Also added some chopped green onions and a handful of chile pepper flakes (we like it spicy!). A keeper - will make it frequently. P.S. Only had boneless pork loin, so I cubed it. Terrific. Read More
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