Hoisin Ginger Sesame Pork Chops

5.0
(6)

These spicy-sweet hoisin-glazed pork chops are delicious.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
5

Ingredients

  • ½ cup honey

  • ½ cup hoisin sauce

  • ½ cup reduced-sodium soy sauce

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon chili-garlic sauce

  • 2 cloves garlic, minced

  • 1 teaspoon sesame oil

  • cooking spray

  • 5 boneless center-cut pork loin chops

Directions

  1. Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over pork chops; seal bag. Marinate in the refrigerator 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.

  2. Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.

  3. Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over pork chops.

Nutrition Facts (per serving)

441 Calories
11g Fat
42g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 441
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 107mg 36%
Sodium 1456mg 63%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 35g
Protein 43g
Vitamin C 1mg 6%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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