Hoisin Ginger Sesame Pork Chops

Name: Hoisin Ginger Sesame Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 8 h 35 min
Yield: 5 pork loin chops
Ingredients: ½ cup honey; ½ cup hoisin sauce; ½ cup reduced-sodium soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon chili-garlic sauce; 2 cloves garlic, minced; 1 teaspoon sesame oil; cooking spray; 5 boneless center-cut pork loin chops

Rating: 5 stars

5 Ratings
4 Reviews
2 Photos

These spicy-sweet hoisin grilled pork chops are delicious.

By Occasional Cooker

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Recipe Summary

prep:

10 mins

cook:

25 mins

additional:

8 hrs

total:

8 hrs 35 mins

Servings:

Yield:

5 pork loin chops

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

½ cup honey
½ cup hoisin sauce
½ cup reduced-sodium soy sauce
1 tablespoon grated fresh ginger
1 tablespoon chili-garlic sauce
2 cloves garlic, minced
1 teaspoon sesame oil
cooking spray
5 boneless center-cut pork loin chops

Directions

Step 1

Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.

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Step 2

Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
Step 3

Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.

Nutrition Facts

Per Serving:

441 calories; protein 43.2g; carbohydrates 42.2g; fat 10.9g; cholesterol 107.3mg; sodium 1456mg. Full Nutrition

Reviews (4)

Most helpful positive review

Chazzzer

07/03/2020

Great flavors and the recipe responded well to some changes with things I had on hand. I decided to use up a little molasses instead of opening a new honey jar - excellent! Also added some chopped green onions and a handful of chile pepper flakes (we like it spicy!). A keeper - will make it frequently. P.S. Only had boneless pork loin, so I cubed it. Terrific. Read More

5 Ratings