Traditional Beef Samosas

I’ve always wanted to try Samosas and what better way to try them than to make them! These definitely did not disappoint. The only change that I made was using a 1/2 tbsp instead of the full tablespoon, because the won tons were breaking from being too full. Either that or use egg roll wrappers instead of the won tons.

Pretty good. Lots of work; the spices were a bit overwhelming, but all in all, pretty good.

Samosa never have beef because Indians don't eat beef! This is not an official Indian dish, but I don't care

I love this recipe! Only changes were I used jarred minced goner and garlic, and used ground beef/pork blend (all I had on hand). Omg, you would never notice there was pork in it. My first bite I thought the flavour a bit mild but a couple spoonfuls later I discovered it is spot on. Just enough spice to make your mouth warm but not so much that you're running for the milk lol. I will definitely be making this again soon!