Slow -cook the steak all day and come home to a filling but low-carb salad!
Simple and good. Hubs and I both agreed that the corn didn't bring anything to the dish but color so I'd leave it out next time. I really liked the way the skirt steak got a real deep brown on the top side on the last hour of cooking. The skirt steak was tender, the dressing was flavorful, and this is one I would make again.
Read More Simple and good. Hubs and I both agreed that the corn didn't bring anything to the dish but color so I'd leave it out next time. I really liked the way the skirt steak got a real deep brown on the top side on the last hour of cooking. The skirt steak was tender, the dressing was flavorful, and this is one I would make again.
wow
