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Slow Cooker Steak Salad with Cilantro Lime Dressing

Rated as 4 out of 5 Stars

"Slow -cook the steak all day and come home to a filling but low-carb salad!"
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8 h 30 m servings 278
Original recipe yields 8 servings


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  1. Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
  2. Remove steak and let cool slightly. Slice or pull apart with forks.
  3. Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
  4. Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
  5. Place steak pieces onto the salad and drizzle dressing on top.

Nutrition Facts

Per Serving: 278 calories; 18.6 13 17 39 421 Full nutrition

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Simple and good. Hubs and I both agreed that the corn didn't bring anything to the dish but color so I'd leave it out next time. I really liked the way the skirt steak got a real deep brown on t...