Slow Cooker Steak Salad with Cilantro Lime Dressing

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.

Remove steak and let cool slightly. Slice or pull apart with forks.

Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.

Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.

Place steak pieces onto the salad and drizzle dressing on top.