Slow -cook the steak all day and come home to a filling but low-carb salad!

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Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Salad:
Dressing:

Directions

Instructions Checklist
  • Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.

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  • Remove steak and let cool slightly. Slice or pull apart with forks.

  • Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.

  • Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.

  • Place steak pieces onto the salad and drizzle dressing on top.

Nutrition Facts

278 calories; protein 17g; carbohydrates 13g; fat 18.6g; cholesterol 38.5mg; sodium 421.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/07/2018
Simple and good. Hubs and I both agreed that the corn didn't bring anything to the dish but color so I'd leave it out next time. I really liked the way the skirt steak got a real deep brown on the top side on the last hour of cooking. The skirt steak was tender the dressing was flavorful and this is one I would make again. Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/07/2018
Simple and good. Hubs and I both agreed that the corn didn't bring anything to the dish but color so I'd leave it out next time. I really liked the way the skirt steak got a real deep brown on the top side on the last hour of cooking. The skirt steak was tender the dressing was flavorful and this is one I would make again. Read More
(2)
Rating: 4 stars
04/23/2020
wow Read More
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