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Almond-Crusted Sea Bass

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"This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens."
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Ingredients

25 m servings 1327
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish.
  2. Pat sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder. Place in the buttered baking dish.
  3. Bake in the preheated oven until fish is opaque, about 10 minutes. Remove from the oven; top with Romano cheese. Continue baking until fish flakes easily with a fork, about 5 minutes.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading and seasoning ingredients. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 1327 calories; 101.1 25.1 85.2 387 2403 Full nutrition

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