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Ingredients25 m servings 1327
Original recipe yields 2 servings
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish.
- Pat sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder. Place in the buttered baking dish.
- Bake in the preheated oven until fish is opaque, about 10 minutes. Remove from the oven; top with Romano cheese. Continue baking until fish flakes easily with a fork, about 5 minutes.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading and seasoning ingredients. The actual amount consumed will vary.
Per Serving: 1327 calories; 101.1 25.1 85.2 387 2403 Full nutrition