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Easy Beef Samosas

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"Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated."
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50 m servings 304
Original recipe yields 10 servings (10 samosas)


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  1. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
  2. Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
  3. Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 304 calories; 17.9 26.5 9.1 20 248 Full nutrition

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