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Vegan Christmas Tree Brownies

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"Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations."
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Ingredients

1 h servings 291
Original recipe yields 16 servings (16 brownies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
  2. Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
  3. Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  4. Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.

Nutrition Facts


Per Serving: 291 calories; 14.5 40.4 2.4 < 1 42 Full nutrition

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