Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.

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  • Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.

  • Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

  • Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.

Nutrition Facts

291 calories; protein 2.4g; carbohydrates 40.4g; fat 14.5g; sodium 42mg. Full Nutrition
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