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Chocolate Christmas Trees

Rated as 0 out of 5 Stars
8 made it  |  0 reviews   |  2 photos

"It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them."
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Ingredients

8 h 15 m servings 59
Original recipe yields 20 servings (20 trees)

Directions

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  1. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
  2. Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
  3. Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
  4. Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.

Footnotes

  • Cook's Note:
  • You can also use a piping bag with a small tip.

Nutrition Facts


Per Serving: 59 calories; 3.6 6.7 0.6 < 1 < 1 Full nutrition

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