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My review
Chocolate Christmas Trees
8 made it |
0 reviews
| 2 photos
globalkitchen
"It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them."
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Ingredients
8 h 15 m servings 59Original recipe yields 20 servings (20 trees)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
- Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
- Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
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Footnotes
- Cook's Note:
- You can also use a piping bag with a small tip.