Sugared Cranberries

0 made it | 0 reviews | 4 photos

Recipe by: nch

"Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration."

Added to shopping list. Go to shopping list.

11 h 20 m servings 43

Original recipe yields 20 servings

Adjust
US
Metric

1 cup sugar, plus extra for coating
1 fluid ounce water

7 ounces fresh cranberries
Add all ingredients to list

Add all ingredients to list

Directions

Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.