Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Sugared Cranberries 5.0 (1) Add your rating & review 5 Photos Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration. Recipe by nch Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 11 hrs Total Time: 11 hrs 20 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 cup sugar, plus extra for coating 1 fluid ounce water 7 ounces fresh cranberries Directions Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours. I Made It Print Nutrition Facts (per serving) 43 Calories 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 43 % Daily Value * Sodium 0mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 10g Vitamin C 1mg 7% Calcium 1mg 0% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved