Sugared Cranberries

Name: Sugared Cranberries
Prep time: 15 min
Cook time: 5 min
Total time: 680 min
Ingredients: 1 cup sugar, plus extra for coating; 1 fluid ounce water; 7 ounces fresh cranberries

5.0

(1)

Add your rating & review

5 Photos

Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.

Recipe by nch

Published on June 19, 2020

5

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

11 hrs

Total Time:

11 hrs 20 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 cup sugar, plus extra for coating
1 fluid ounce water
7 ounces fresh cranberries

Directions

Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Nutrition Facts (per serving)

43	Calories
11g	Carbs

Nutrition Facts
Servings Per Recipe 20
Calories 43
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 10g
Vitamin C 1mg	7%
Calcium 1mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.