Skip to main content New<> this month
Get the Allrecipes magazine

Sugared Cranberries

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  4 photos

"Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration."
Added to shopping list. Go to shopping list.


11 h 20 m servings 43
Original recipe yields 20 servings


{{model.addEditText}} Print
  1. Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
  2. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
  3. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Nutrition Facts

Per Serving: 43 calories; 0 11.2 0 0 < 1 Full nutrition

Explore more


Read all reviews 0