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Sugared Cranberries

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"Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration."
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Ingredients

11 h 20 m servings 43
Original recipe yields 20 servings

Directions

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  1. Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
  2. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
  3. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Nutrition Facts


Per Serving: 43 calories; 0 11.2 0 0 < 1 Full nutrition

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