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Baking Mix and Instant Potato Baked "Dumplings"

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"This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups."
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3 h servings 37
Original recipe yields 48 servings (48 dumpling squares)


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  1. Butter a 9x13-inch baking dish.
  2. Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
  3. Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
  6. Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.


  • Cook's Note:
  • Substitute margarine for the butter if desired.

Nutrition Facts

Per Serving: 37 calories; 2.3 3 1 11 78 Full nutrition

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