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This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.

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Recipe Summary test

prep:
20 mins
cook:
40 mins
additional:
2 hrs
total:
3 hrs
Servings:
48
Yield:
48 dumpling squares
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13-inch baking dish.

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  • Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

  • Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

  • Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts

37 calories; protein 1g; carbohydrates 3g; fat 2.3g; cholesterol 11.1mg; sodium 78.4mg. Full Nutrition
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