Instant Pot® Cream of Vegetable Soup
Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use hard cider instead of beer as well.
Nutrition Facts
Per Serving:
280 calories; protein 10.6g; carbohydrates 13.8g; fat 19.9g; cholesterol 65.2mg; sodium 1352.2mg.
Full Nutrition