I made this as written. It was delicious! Thank you for sharing! Reminds me of being a kid and my grandmother making stuffed cabbage with it simmering on the stove for hours.
I've made this three times now and keep getting requests to make it again. I used to buy the ready-made frozen ones, but my family won't even consider those, now! This recipe is wonderful!!!
The instructions are easy and it tasted delicious! We will definitely be making this again!
This has moved to the favorites for sure. We’ve made this many times and love it each time. My only modification is I use a pound of chicken sausage or Turkey sausage instead of the meat mixture. Lower calories from beef.
No changes and, yes, will definitely make it again.
This makes a LOT of cabbage rolls. Next time, though, I will soften cabbage on stove top, and use a little less tomato sauce. Otherwise: easy and delicious!
My Mom use to make cabbage rolls in an old stove top pressure cooker. I know she would have loved this. I did use 1 pound each of ground beef and veal. and made the sauce a little larger by adding a can of diced tomatoes. I would not recommend putting the cabbage in the cooker to soften the cabbage, it didn't work out for me. I had to run to the store and buy another head.. well to be honest my wife did, but it was great and reminded me of my moms!!
I made it but substituted beef for turkey (93%-7%) and ground pork. I also substituted long grain rice for basmati rice. I also used bread crumbs to help bind the meat and rice.
Although the recipe is quite nice, the prep and cook times need to be updated.
