Lasagne Verdi alla Bolognese
This is an adaptation of the official lasagne from the Bolognese Chamber of Commerce. I've made a couple of changes suggested to me by people from the area, such as which meat and wine to use or if there should be milk added or not. One thing never in question, though, is the green lasagne sheets. These are a must. The ragu is an authentic sauce, simple without garlic or herbs and spices. Using fresh pasta keeps you from having to pre-boil it.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
If substituting regular flour for the gluten-free kind, use 1 1/4 cups in the pasta and 1/4 cup in the sauce.
Nutrition Facts
Per Serving:
389 calories; protein 17.5g; carbohydrates 28.3g; fat 23.1g; cholesterol 95.2mg; sodium 612.4mg.
Full Nutrition