Cardamom and Espresso Chocolate Chip Cookies
Original recipe yields 48 servings
These cookies spread a lot while baking. If they spread too much, however, you can refrigerate the dough for 30 to 60 minutes before baking.
137 calories; 6.2 g total fat; 18 mg cholesterol; 67 mg sodium. 19.9 g carbohydrates; 1.5 g protein; Full Nutrition