Cardamom and Espresso Chocolate Chip Cookies
Original recipe yields 48 servings
These cookies spread a lot while baking. If they spread too much, however, you can refrigerate the dough for 30 to 60 minutes before baking.
137 calories; protein 1.5g; carbohydrates 19.9g; fat 6.2g; cholesterol 17.9mg; sodium 67mg. Full Nutrition